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Apple, Bacon & Cheddar Frittata.

  • 6 slices
  • ½ (8 oz) block
    cheddar cheese
  • 12
  • 2
    Gala apples
    black pepper
    butter, unsalted
  • 1
    Wash, core, and thinly slice apples into ⅛ inch wedges. Transfer to a bowl and set aside.
    2 Gala apples
  • 2
    In a medium bowl, whisk together eggs, water, salt, and pepper.
    12 eggs
    4 tbsp water
    ½ tsp salt
    ¼ tsp black pepper
  • 3
    Heat a skillet over medium heat.
  • 4
    Chop bacon into smaller pieces.
    6 strips bacon
  • 5
    Add bacon to skillet and cook, stirring occasionally, until crispy, 3-4 minutes. Transfer to a plate, leaving the grease in the skillet.
  • 6
    Preheat oven to broil and position rack about 4 inches from the top.
  • 7
    Grate 1 cup of cheddar. Add ½ to bowl with eggs and mix.
    ½ (8 oz) block cheddar cheese
  • 8
    Once bacon has been transferred, add butter and apple slices to skillet. Stir to combine, and cook until apples are slightly softened, 1-2 minutes.
    1 tbsp butter, unsalted
  • 9
    Return about ½ of the bacon to the skillet. Spread out the apples and bacon evenly.
  • 10
    Pour in egg mixture. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but the top is still runny, 5-7 minutes.
  • 11
    Sprinkle remaining cheddar and bacon over top. Place skillet in the oven until the top is set, 2-3 minutes.
  • 12
    To serve, cut frittata into wedges and place on a plate. Enjoy!