Tropical Fruit & Quinoa Salad with Honey-Lime Dressing.

  • 8 fl oz
    chicken or vegetable broth
  • 1 clove
    garlic
  • ½ small bunch
    green onions (scallions)
  • 1
    jalapeño pepper
  • 1
    kiwifruit
  • 1
    lime
  • 1
    mango
  • ½ small
    pineapple
  • ½ cup
    quinoa
  • 1
    red bell pepper
  • ½ medium
    red onion
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    honey
  •  
    salt
  • 1
    In a small saucepan, combine quinoa and broth; bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.
    ½ cup quinoa
    8 fl oz (1 cup) chicken or vegetable broth
  • 2
    Cut off skin from pineapple, core, and cut into bite-sized pieces. Transfer to a large mixing bowl.
    ½ small pineapple
  • 3
    Wash mango, kiwifruit, bell pepper, and jalapeño. Peel the mango, slice flesh away from pit, and medium dice. Peel and medium dice the kiwifruit. Seed and medium dice bell pepper. Seed and mince jalapeño. Peel and small dice onion. Add ingredients to bowl with pineapple.
    1 mango
    1 kiwifruit
    1 red bell pepper
    1 jalapeño pepper
    ½ medium red onion
  • 4
    Peel and mince garlic. In a small mixing bowl, prepare dressing by whisking together garlic, lime juice, oil, honey, salt, and pepper.
    1 clove garlic
    1 lime
    2 tbsp extra virgin olive oil
    1 tsp honey
    ⅛ tsp salt
    ⅛ tsp black pepper
  • 5
    Uncover quinoa, fluff with a fork, and add to bowl.
  • 6
    Pour dressing over top salad and toss.
  • 7
    To serve, place salad in a bowl. Enjoy!